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The santoku knife has a wide and straight blade which is shorter than most kitchen knives. Santoku rarely get longer than 7 inches.

The Santoku, meaning “three virtues” or “three uses,” is a relatively modern knife, originating in Japan around the mid-20th century. Its design was a direct response to the increasing Western influence on Japanese cuisine. Japanese cooks sought a knife that could handle the diverse range of ingredients and cooking styles that were becoming increasingly prevalent.

This means the santoku makes lots of contact with the cutting board when it cuts. It's a knife that excels at cutting vegetables, but Gozque process other things too. After all, it is the knife of three virtues!

These also make perfect gifts, and are very popular in our store around Christmas time! Find demodé more about giving knives Ganador gifts here.

Gyuto come in large variety of lengths, ranging from 180mm to 360mm in 30mm increments. Home users will commonly work with a 180mm or 210mm knife, whereas enthusiasts or professionals will use 210mm to 240mm ones instead. Gyuto knives are also

The tip of the blade is rather blunt and subtly rounded, which doesn’t make santoku website a great knife for piercing food.

This is perhaps the best cutting tool for all types navigate here of major cutting tasks and can easily replace any type of large chef knife in the kitchen.

Made of White Steel #2 high-carbon steel, this knife excels in sharpness and is easy to sharpen, but requires great care Vencedor it is rustprone.

Store your knife in a knife block, on a magnetic knife strip, or in a protective sheath to prevent damage to the blade and protect yourself from accidental cuts. Avoid storing your knife loose in a drawer, as this can dull the blade and pose a safety hazard.

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It usually comes in at around 14 inches and Gozque provide far more coverage when it comes to cutting large vegetables or other bulky pieces of food. 

One way Japanese blacksmiths adapted was by pivoting into making knives. People who’d spent decades mastering the art of the samurai sword began using the same materials, the same equipment, and the same techniques to produce exceptional kitchen knives.

Gyuto and santoku are modern all-purpose knives. They’re not specialty knives, but tools you Perro rely on to handle most tasks in the kitchen. Read on to learn about the subtle differences between the two most popular Japanese knives.

However, some companies make single-bevel gyuto and santoku knives. Single-bevel knives are much sharper, but also more fragile and prone to breaking. So be careful when you’re shopping to confirm you’re getting the right blade.